From the Coastal Kitchen

Traditional Recipes

Bring the flavours of Kanyakumari to your kitchen with our family recipes and serving suggestions.

Karuvaadu Kuzhambu

A fiery, tangy dried-fish curry that defines Kanyakumari home cooking. Tamarind, coconut, and roasted spices make it unforgettable.

A semi-dry, intensely flavoured prawn stir-fry that pairs beautifully with rasam rice or curd rice.

Golden, crunchy anchovy fry — the ultimate coastal snack and side dish.