Dry Prawn Thokku

Ingredients

• • 200 g Dry Prawns
• • 2 onions, finely chopped
• • 1 tbsp ginger-garlic paste
• • 2 tbsp chilli powder
• • Coconut oil, curry leaves

Method

1. 1

   Soak dry prawns for 10 minutes, then drain.

2. 2

   Sauté onions and ginger-garlic paste until golden.

3. 3

   Add prawns and spices; cook on medium heat.

4. 4

   Stir until semi-dry and aromatic. Finish with curry leaves.