Crispy Nethili Fry
20 mins Serves 3 Easy
Golden, crunchy anchovy fry — the ultimate coastal snack and side dish.
Ingredients
- • 200 g Dry Anchovies
- • 2 tbsp rice flour
- • 1 tbsp chilli powder
- • Salt, turmeric
- • Oil for shallow frying
Method
- 1
Soak and clean the anchovies; drain well.
- 2
Toss with rice flour and spices.
- 3
Shallow fry until crisp and golden.
- 4
Serve hot with rice and rasam.
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