Karuvaadu Kuzhambu

Ingredients

• • 200 g Premium Karuvaadu
• • 1 cup tamarind extract
• • 2 tbsp coconut oil
• • 1 onion, sliced
• • 2 tomatoes, chopped
• • 2 tbsp chilli powder
• • Curry leaves, mustard seeds, fenugreek

Method

1. 1

   Rinse the karuvaadu in warm water and pat dry.

2. 2

   Temper mustard, fenugreek and curry leaves in coconut oil.

3. 3

   Sauté onions and tomatoes until soft.

4. 4

   Add chilli powder and tamarind extract; simmer 10 minutes.

5. 5

   Add the dried fish and cook on low heat until the gravy thickens.

6. 6

   Rest for 10 minutes before serving with hot rice.